Easiest Way to Prepare Appetizing Dry Figs Cookies

Dry Figs Cookies. Fresh baked, hand-made, individually decorated real American cookies. Line a couple sheet pans with parchment paper. Great recipe for Dry Figs Cookies.

Combine flour, soda, salt, cinnamon and flax seed meal and mix well. Add dry ingredients slowly into creamed mixture combining well. Stir in oats, dates and nuts. You can have Dry Figs Cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry Figs Cookies

1. Prepare of For Filling 10 pcs dry fig.
2. You need 1 of tea glass of walnut shattered (130 grams).
3. You need 3 tablespoons of granulated sugar.
4. Prepare 1 glass of water.
5. It's of For Dough: 200g room temperature butter.
6. You need 1 of tea glass oil ¾ tea glass granulated sugar.
7. You need 1 tablespoon of yoghurt.
8. You need 1 packet of vanilla.
9. You need 4 1/2 glasses of flour.
10. You need 1 teaspoon of baking pow.

These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. They're full of amazing texture and flavor. They really are the best oatmeal cookies you will ever eat! For the longest time, I've had an aversion to oatmeal raisin cookies.

Dry Figs Cookies step by step

1. For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool..
2. While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add..
3. We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough..
4. Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit.

In a large bowl, cream butter and sugars. Combine the flour, baking soda and salt; stir into the creamed mixture. In a saucepan, combine the first eight filling ingredients. Remove the figs from the water and then follow the steps for sun or oven drying. Baked Oatmeal with Figs and Dates.