Fruity GingerBread Cake. In a large bowl, whisk together the oil, sugar, molasses. In a separate bowl, combine the dry ingredients: flour, baking soda, cinnamon, ginger, cloves and salt. Combine the wet and dry ingredients and slowly pour in the hot water.

Set aside so it gets cold. Peachy Gingerbread Cake Roll My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. —Dawn DePew, Blacklick, Ohio Pour batter into prepared baking pan. You can have Fruity GingerBread Cake using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Fruity GingerBread Cake

Prepare 150 gram of Maida.
Prepare 1.5 tsp of Baking Powder.
It's 1/2 tsp of Baking Soda.
You need 3/4 tsp of Cinnamon Powder.
You need 1/2 tsp of Ginger Powder.
It's 1 pinch of Ground Cloves.
It's 1/4 tsp of Salt.
Prepare 1/2 cup of Honey.
Prepare 1/2 cup of Oil.
Prepare 1 of large Eggs.
You need 1/2 cup of Powdered Jaggery.
It's 3/4 cup of Water.
You need of For Icing.
Prepare 1/2 cup of chocolate spread.
You need 6 of Strawberries.
Prepare 8 of black grapes.
You need 1 tsp of powdered sugar.

Tap pan gently on the counter to remove any air bubbles. Mix powdered sugar, lemon juice, and lemon zest in a bowl until sugar dissolves. A wonderfully moist gingerbread that's full of flavour. This gingerbread is spiced with ginger and cinnamon and sweetened with golden syrup.

Fruity GingerBread Cake step by step

In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas..
Then add in baking soda, whisk well..
Now add in honey and mix well..
Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely..
Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside..
Take oil in a large bowl, add in jaggery, mix well..
Add in egg, whisk well using a electric blender..
Add in half of the flour mix in, fold it gently..
Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry..
Pre heat oven on 180 degree..
Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely..
Keep it aside and let it cool completely..
Now spread the chocolate spread using spatula..
Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them..
Keep the cake in fridge for 30 mins as it tastes best when chilled..
Fruity Ginger Bread Cake is ready to be relished..

Enjoy on its own or with custard or a dollop of cream. Gingerbread Cake with Salted Caramel Buttercream is a moist cake full of flavors from molasses, ginger, and cinnamon and topped with a salted caramel buttercream frosting. Try my Soft Ginger Cookie for another treat full of ginger and cinnamon spice. Gingerbread Cake with Salted Caramel Buttercream Instructions. Grease a medium loaf tin and line with baking paper.