Gingerbread Biscuits. Gingerbread is a great thing to make at Christmas, these simple gingerbread biscuits look impressive hanging from the tree or given as gifts to family and friends. How to make gingerbread biscuits: Add butter, golden syrup and light brown sugar to a pan. Stir on a low heat until sugar has dissolved.
Roll out the gingerbread on a surface lightly dusted with flour.
Cut out the shapes and transfer to the lined baking sheets.
Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl.
You can have Gingerbread Biscuits using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gingerbread Biscuits
- It's 250 g of plain flour.
- You need 30 g of cocao.
- It's 3/4 tsp of baking powder.
- You need Pinch of salt.
- You need 150 g of butter.
- It's 1 of thumb ginger root.
- It's 2 tsp of ground ginger.
- You need 3 tsp of cinnamon.
- You need 1/2 tsp of ground cloves.
- Prepare 1/2 tsp of nutmeg.
- It's 100 g of demarera sugar.
- You need 25 g of maple syrup.
- Prepare 1 of medium egg.
The perfect biscuit for me is an old-fashioned ginger biscuit, also known affectionately as ginger nuts or ginger snap. They are spicy yet sweet and everyone loves them. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries. In a bowl, combine baking mix or flour, sugar, ginger, soda and salt.
Gingerbread Biscuits instructions
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
- Remove from heat, allow to cool for 2-3 min and then beat in the egg..
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
- Roll the dough into a 5cm thick sausage and slice into 1cm disks.
- Bake at 180°C for 15 minutes.
Using hands, rub egg into mixture. In a saucepan, warm syrup and butter; stir into batter. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. DIRECTIONS In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.