Vegan Gingerbread.
You can cook Vegan Gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Gingerbread
- Prepare 56 g of Coconut Oil.
- You need 100 g of Brown Sugar.
- Prepare 4 Tbsp of Aquafaba (Chickpea brine).
- It's 1/2 Tsp of Vanilla Essence.
- Prepare 250 g of Flour.
- You need 1 Tsp of Baking Powder.
- Prepare 1/4 Tsp of Salt.
- Prepare 2 Tsp of Ground Ginger.
- You need 2 Tsp of Cinnamon.
- Prepare 1/4 Tsp of All Spice.
Vegan Gingerbread step by step
- Add the brown sugar to the coconut oil..
- Then add vanilla essence and aquafaba..
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
- Mix the wet and dry ingredients together..
- Roll out the mixture, and cut out shapes..
- Place on baking tray and bake for 10 minutes at 180 degrees..