Recipe: Perfect Simple gingerbread

Simple gingerbread. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl sift together flour, baking soda, spices and salt.

Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat. Beat granulated sugar and butter at medium speed of a mixer until well-blended. Add juice, molasses, and egg substitute; beat well, and set aside. You can cook Simple gingerbread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple gingerbread

1. It's 150 g of Unsalted butter.
2. You need 180 ml of golden syrup.
3. You need 60 g of Light brown sugar.
4. You need 30 g of Dark brown sugar.
5. You need 500 g of plain flour.
6. It's 1/2 teaspoon of Salt.
7. You need 3/4 teaspoon of baking soda.
8. Prepare 1 teaspoon of Cinnamon.
9. You need 1 Tablespoon of Ground ginger.
10. It's of Ground cloves 1/4 teaspoon.

Lightly spoon flour into dry measuring cups; level with a knife. In a large mixing bowl, cream together butter and sugar. Add molasses and egg and mix until smooth. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.

Simple gingerbread instructions

1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted..
2. Get a big mixing bowl and put salt, all the flours and spices in..
3. Add the wet ingredients into the dry one and mix them well to form a dough..
4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes..
5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough).
6. Use some icing to build up the gingerbread house and Christmas tree..

Dump this dry mixture into the wet mixture and mix until just combined. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt. Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Combine the flour, baking soda, salt, and spices in a large bowl; set aside.