Gingerbread Loaf. Gingerbread Loaf Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking.and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later.or to give away.
Since this recipe makes two loaves, your family can enjoy one and the other can be given as a gift.
Cover the loaf with plastic wrap, then wrap with decorative paper and a bright bow.
Gingerbread can refer to a number of sweet baked goods: from a soft Gingerbread loaf cake (like this recipe) to something close to a ginger snap cookie for making gingerbread houses.
You can cook Gingerbread Loaf using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Gingerbread Loaf
- Prepare 2 cup of SR Flour.
- It's 1 cup of Sugar.
- Prepare 1 tsp of Bicarbonate of Soda.
- Prepare 1 tsp of Ginger.
- It's 2 tsp of Mixed Spice.
- You need 2 of Eggs.
- You need 4 of ozs Butter.
- Prepare 1 cup of water.
- You need 1 cup of Sultanas.
Line a loaf tin with baking paper. In a medium saucepan, gently melt the butter and golden syrup together. In a mixer cream together egg, and sugar - mix well. Gingerbread Loaf Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg.
Gingerbread Loaf step by step
- π΄π¬π»π―πΆπ« > In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins..
Gingerbread Loaf gives that classic holiday flavor that you love! In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. In a large bowl cream together butter, sugar, and applesauce. Add dry ingredients to wet ingredients and mix until blended. Soft, moist, and intensely flavored gingerbread loaf tastes just like the holidays!