How to Make Tasty Gingerbread

Delicious, fresh and tasty.

Gingerbread. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. Combine egg, sugar, molasses, butter and water; mix well.

Gingerbread In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring cup. Cream shortening and sugar until light. You can cook Gingerbread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gingerbread

  1. Prepare 100 g of all purpose flour.
  2. It's 1/2 tsp of baking soda.
  3. You need 3 of level tsp. Ground ginger.
  4. It's 1 of beaten egg.
  5. You need 3 of tbsp.milk.
  6. It's 50 g of butter/margarine.
  7. It's 50 g of sugar.
  8. Prepare 1 tbsp. of Golden syrup.
  9. Prepare 2 tbsp. of Raisins/sultanas.

Add the egg and molasses and beat thoroughly. Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon. Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. In a large bowl, whisk together the flours, turbinado sugar, cinnamon, and salt; set aside.

Gingerbread instructions

  1. Sift all the dry ingredients together into a mixing bowl..
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly..
  3. Blend the fat and syrup mixture into the dry ingredients..
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated..
  5. Add in the raisins and stir properly..
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins..
  7. When done allow to cool before removing from the tin..
  8. Cut into slices, squares and ENJOY!!!.

In a medium bowl, whisk together molasses, eggs, oil, and buttermilk. Dissolve baking soda in the cup of boiling water. Fold the baking soda and molasses mixtures into dry ingredients until combined. Nothing screams the holiday season quite like a warm, spicy gingerbread. Check out our recipes for the wintery classic, from an over-the-top gingerbread house to cupcakes with.