Recipe: Appetizing Gingerbread people

Delicious, fresh and tasty.

Gingerbread people. If desired, tint with food coloring and pipe with a pastry bag and small pastry tips. This recipe is more like a gingersnaps recipe rather than a soft and/or chewy gingerbread people recipe. However they were really tasty and worked well with cutouts.

Gingerbread people In a large bowl, whisk together flour, ginger, cloves, nutmeg, baking soda, baking powder, and salt; set aside. Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in egg and molasses. With mixer on low, gradually add flour mixture; mix just until combined. You can have Gingerbread people using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gingerbread people

  1. Prepare 175 g of g plain flour.
  2. Prepare 100 g of sugar.
  3. You need 100 g of butter or margarine.
  4. It's 2 tbsp of golden syrup.
  5. Prepare 2 tsp of ground ginger.

Divide dough in half; flatten into disks. These little folks have been around for centuries. Gingerbread originated in the Middle Ages, when it was eaten year-round as a delicacy at fairs. On American shores, the spicy-sweet aroma and festive shapes are familiar symbols during winter holidays.

Gingerbread people instructions

  1. Line two baking trays and preheat the oven to 190C. Cream butter and sugar until light and fluffy..
  2. Add syrup and beat in. Add flour and ginger and stir with a knife until dough is formed bring together with hands..
  3. Knead on a floured surface for a few minutes and roll out. Use cutters to cut out gingerbread into people, or rounds if preferred. If you do not gave acute use a template and cut around with a knife. Reform dough and re-roll to use up all of the dough..
  4. Bake for 10 minutes or until golden and lightly firm. They will firm up further when cooled..
  5. Cool or wire rack then decorate with icing, sweets or raisins, or eat them as they are..

Source: Better Homes and Gardens Combine flour, ginger, baking soda, cinnamon, and salt, stirring mixture well with a whisk. Place brown sugar and butter in a bowl. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until smooth and well blended. Add molasses and egg; beat until well blended. Stir flour mixture into sugar mixture until well blended.