Pumpkin Gingerbread. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
Pumpkin Gingerbread Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
To remaining crumb mixture, add buttermilk, molasses, pumpkin, egg, ginger, soda, cinnamon, cloves, and salt; mix well.
Pour over crumb mixture in baking dish.
You can have Pumpkin Gingerbread using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Gingerbread
- You need 100 g of light brown sugar.
- You need 100 g of dark brown sugar.
- It's 100 ml of sunflower or vegetable oil.
- You need 2 of eggs.
- Prepare 80 ml of water.
- It's 200 g of pureed pumpkin.
- It's 2 teaspoons of ground ginger.
- You need 2 teaspoons of ground cinnamon.
- You need 1 teaspoon of ground nutmeg.
- It's 220 g of gluten free self-raising flour.
Add the pumpkin, molasses, egg, butter and milk. In a medium bowl, whisk flour, salt, baking soda, ginger, cinnamon, and nutmeg. Combine the wet and dry ingredients, mixing gently just until combined. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
Pumpkin Gingerbread instructions
- Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
- In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
- Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.
Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon and cloves. In medium bowl, combine flour, soda, salt and baking powder. In a large bowl mix together the butter (or shortening) and brown sugar until well blended. Add the flour, baking powder, baking soda, salt, spices, ginger, and nuts or chips, if you're using them.