Mini gingerbread people. Great recipe for Mini gingerbread people. This year I'm making my family edible gifts. This little people are a delicious single mouthful of gingery goodness.
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The most common mini gingerbread men material is metal.
You can have Mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mini gingerbread people
- You need 175 g of dark muscovado sugar.
- You need 85 g of golden syrup.
- It's 100 g of salted butter.
- It's 350 g of plain flour (plus extra for dusting).
- Prepare 1 tsp of bicarbonate soda.
- You need 1 tbsp of ground ginger.
- You need 1 tsp of ground cinnamon.
- Prepare 1 of egg.
- You need of Icing pens.
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Mini gingerbread people step by step
- Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool..
- Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more..
- Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale..
- Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches..
- If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. (see tip).
- Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!.
Not affiliated with Trader … Mini Gingerbread Cakes When most people thing of gingerbread, they conjure images of crunchy little cookies. But, traditionally gingerbread is a soft, spicy cake. Served with a dollop of whipped cream or drizzled with sweet icing, gingerbread cake is a true holiday treat. If making a gingerbread house, bake the dough a little longer to ensure that it is dry and therefor, stable. Let the baked gingerbread dry out at room temperature overnight.