Chocolate Banana Breakfast Cookies. The soft and fudgy cookies are like little chocolate banana muffins in cookie form, and each naturally sweetened treat (no added sugar) is filled with rich chocolate and wholesome oatmeal. However, I wouldn't recommend bringing the cookies to a party or serving them to anyone who isn't really into healthy desserts. Gluten-free Banana Chocolate Chip Breakfast Cookies made with wholesome, healthy ingredients.
These Chocolate Peanut Butter Breakfast Cookies have all the ingredients for a wholesome breakfast, rolled oats, bananas, walnuts, cinnamon, and honey, with peanut butter and a few chocolate chips added to make it special.
They taste great and they are the perfect on-the-go breakfast for all of those busy mornings.
In a large bowl, combine flour, oats, baking soda, baking powder, cinnamon, and salt until combined.
You can have Chocolate Banana Breakfast Cookies using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Banana Breakfast Cookies
- You need 2 of overripe bananas.
- It's 5 tbsp of rolled oats.
- Prepare 7 tbsp of peanut butter.
- Prepare 1 tbsp of unsweetened cocoa powder.
- Prepare 3/4 tsp of vanilla extract.
- You need Pinch of salt.
- It's bars of Chocolate chips or chocolate.
In a separate large bowl, whisk mashed banana, egg, sugar, oil, yogurt, and vanilla until smooth. Stir dry ingredients into liquid until mixture forms a dough. The dough for banana breakfast cookies can be made ahead and stored in the fridge for up to two days. You can shape the cookie dough, then place the unbaked cookies on a baking sheet in the freezer.
Chocolate Banana Breakfast Cookies step by step
- Mash the bananas until smooth, set aside..
- Combine the rest of ingredients together, until all mixed well. Mix the mashed banana together. Leave to rest for 5 minutes..
- Take the cookie dough using spoon and put it on parchment paper. Put some chocolate chips or any toppings you like on top..
- Bake in the preheated oven, 170 degrees Celcius, for 10-15 minutes or until the cookies are nicely set..
Once frozen, store the unbaked cookies in a large zip-top bag for up to one month. Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. Perfect for a sweet breakfast or a quick snack! Whisk your dry ingredients: flour, cocoa powder, baking soda, sea salt. Using a mixer, beat the butter and sugars until they're combined.