Jaggery Gingerbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better In a bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, add the melted jaggery mixture, ghee, sugar, and egg.

Melt the butter in a microwave-safe mixing bowl. Don't let it start boiling and if any lumps remain, stir to melt them through. Add the jaggery, sugar and vanilla and whisk to combine. You can cook Jaggery Gingerbread Cookies using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jaggery Gingerbread Cookies

Prepare 1/2 cup of desi ghee.
It's 1/2 cup of dissolved jaggery.
It's 1 cup of atta.
Prepare 1 tbsp of ginger powder.
Prepare 1 pinch of salt.
Prepare 1 tsp. of baking soda.

Sift in the flour, ginger, baking soda and salt. Sift flour, baking powder, soda bicarbonate and ginger powder together into a bowl. Put butter, sugar and jaggery in a pan. Heat the mixture over low heat.

Jaggery Gingerbread Cookies step by step

Grease baking tray with some ghee and set aside..
Take desi ghee and add dissolved jaggery..
Lightly beat the mixture and keep aside..
In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda..
Combine wet ingredients into dry ingredients..
Lightly combine and do not knead..
Keep aside the dough in the refrigerator for 30 minutes..
Roll with the help of a rolling pin and cut into desired shapes..
Bake at 180 c for 15-20 minutes..

In a medium bowl, combine flour, baking soda, salts, ginger, and garam masala. Whisk to combine, then set aside. Eggless gingerbread cookies are spiced, soft and firm cookies made with whole wheat flour, ginger powder, spices and kakvi (a molasses like syrup made from sugar cane juice). Can also be made with molasses or jaggery. Cream the butter with brown sugar and jaggery until fluffy.