Gingerbread People. If desired, tint with food coloring and pipe with a pastry bag and small pastry tips. This recipe is more like a gingersnaps recipe rather than a soft and/or chewy gingerbread people recipe. However they were really tasty and worked well with cutouts.
In a large bowl, whisk together flour, ginger, cloves, nutmeg, baking soda, baking powder, and salt; set aside.
Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in egg and molasses.
With mixer on low, gradually add flour mixture; mix just until combined.
You can cook Gingerbread People using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Gingerbread People
- It's 1/2 cup of Butter Softened.
- It's 3/4 cup of Packed Brown Sugar.
- You need 1/3 cup of Molases.
- Prepare 1 of Egg.
- Prepare 2 tablespoons of Water.
- You need 2 2/3 cup of Flour.
- You need 2 teaspoons of Ground Ginger.
- You need 1 teaspoon of Baking Soda.
- It's 1/2 teaspoon of Salt.
- It's 1/2 teaspoon of Cinnamon.
- Prepare 1/2 teaspoon of Allspice.
- You need 1/2 teaspoon of Nutmeg.
Divide dough in half; flatten into disks. These little folks have been around for centuries. Gingerbread originated in the Middle Ages, when it was eaten year-round as a delicacy at fairs. On American shores, the spicy-sweet aroma and festive shapes are familiar symbols during winter holidays.
Gingerbread People instructions
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water..
- Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle..
- Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps..
- Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen..
- Nutritional Facts: 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein..
- ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder.
- 4 cups (about 1 lb.) confectioners' sugar.
- 5 tablespoons warm water.
Source: Better Homes and Gardens Combine flour, ginger, baking soda, cinnamon, and salt, stirring mixture well with a whisk. Place brown sugar and butter in a bowl. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until smooth and well blended. Add molasses and egg; beat until well blended. Stir flour mixture into sugar mixture until well blended.