Gingerbread Mug Cake. A cold-weather, holiday, cozy favorite to whip up in two minutes or less. This gingerbread mug cake is naturally egg-free, and if you use a milk like oat milk, almond milk, or coconut milk, it will be a vegan mug cake too. There is no good sub for the molasses - it's the iconic ingredient in gingerbread cake.

Add remaining dry ingredients into the mug gradually, whisking with a fork in between each addition until smooth. This gingerbread mug cake is made with molasses, ginger, cinnamon, cloves, and a few cupboard ingredients. The cake itself is moist, light, and fluffy. You can have Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gingerbread Mug Cake

You need 1/2 of Banana - mashed.
Prepare 1 Scoop of Vanilla Protein Powder.
It's 1/4 Cup of Organic Apple Sauce.
Prepare 1 Tbsp of Molasses.
It's 1 Tsp of Ground Ginger.
Prepare 1 Tsp of Ground Cinnamon.
You need 2 of Egg Whites.
Prepare 1/2 Tsp of Baking Powder.

It's not at all rubbery like some mug cakes can be! I decided to top my mug cake off with buttercream frosting and some gingerbread sprinkles, but that's completely optional! This gingerbread mug cake is made full of warming spices and incredibly moist, fluffy, and ready in just one minute! No eggs and no dairy needed, and easily made in the oven!

Gingerbread Mug Cake instructions

Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.

When it comes to single serving desserts, I love a good chocolate mug cake, vanilla mug cake, and this gingerbread mug cake. This Gingerbread Mug Cake recipe uses just a few simple ingredients (no eggs) and cooks in a mug right in the microwave. All the flavors of classic gingerbread is a fun single serving cake. Perfect treat for the holiday season. I love topping this Festive Mug Cake with whipped cream and caramel sauce.