Recipe: Delicious My partners best Yorkshire parkin recipe

My partners best Yorkshire parkin recipe. Remove the parkin from the oven and leave to cool in the tin. Once cool, slice and store the parkin in an airtight tin for a minimum of three days for the best flavor. Place the butter, Black Treacle, Golden Syrup and Brown Sugar in a pan over a low heat.

The cake should be fairly firm but springy. In a pan, over a gentle heat, melt the butter, sugar, treacle and golden syrup. In a small pan, gently melt the butter, sugar, syrup and treacle until the butter has melted and everything is one big treacly pool. You can cook My partners best Yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of My partners best Yorkshire parkin recipe

1. Prepare 225 grams of medium oatmeal.
2. You need 225 grams of self raising flour.
3. Prepare 2 tsp of ground ginger.
4. Prepare 225 grams of margarine/ butter partner prefers to use butter.
5. Prepare 225 grams of brown sugar.
6. You need 100 grams of golden syrup.
7. It's 125 grams of black treacle.
8. It's 300 ml of milk.

Combine the flour, oatmeal, spices, sugar, salt and bicarb in a large mixing bowl, then pour in the treacle mixture, stirring to combine. Traditional Parkin is a simple cake to make. You just need to melt butter and sugars then stir it into the mixed dry ingredients. Mix it up well, then add the milk and egg and stir it again.

My partners best Yorkshire parkin recipe step by step

1. Place oatmeal,flour,and ginger in a bowl, mix well..
2. Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well..
3. Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture..
4. Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean..

Pour it into the pan and bake! My partners best Yorkshire parkin recipe medium oatmeal • self raising flour • ground ginger • margarine/ butter partner prefers to use butter • brown sugar • golden syrup • black treacle • milk God, I love Yorkshire parkin. If you are not familiar with it, it's a strongly-spiced sticky gingerbread-cum-cake flavoured with treacle and dark brown sugar that is traditionally eaten on Guy Fawkes Night (the fifth of November, aka Bonfire Night) and for me, it is what makes that day complete. It seems like it should be a recipe that has always been, but the earliest mention of it I can. Add the syrup, butter, treacle and sugar to a large saucepan and heat to melt together.