Gingerbread. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. Combine egg, sugar, molasses, butter and water; mix well.

In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring cup. Cream shortening and sugar until light. You can cook Gingerbread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gingerbread

You need 350 grams of Plain Flour.
It's 1 tsp of Bicarbonate Of Soda.
It's 2 tsp of Ground Ginger.
Prepare 1 tsp of Ground Cinnamon.
It's 125 grams of Butter.
It's 175 grams of Brown Sugar.
It's 1 medium of Egg.
Prepare 4 tbsp of Golden Syrup.

Add the egg and molasses and beat thoroughly. Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon. Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. In a large bowl, whisk together the flours, turbinado sugar, cinnamon, and salt; set aside.

Gingerbread instructions

Heat oven to 180C.
Mix flour, bicarbonate of soda, ginger and cinnamon together.
Rub in the butter until like breadcrumbs.
Mix in the sugar.
Add the beaten egg and syrup and form into a dough.
Roll out and shape.
Cook for 12-15 minutes.
Leave to cool then decorate.

In a medium bowl, whisk together molasses, eggs, oil, and buttermilk. Dissolve baking soda in the cup of boiling water. Fold the baking soda and molasses mixtures into dry ingredients until combined. Nothing screams the holiday season quite like a warm, spicy gingerbread. Check out our recipes for the wintery classic, from an over-the-top gingerbread house to cupcakes with.