Homemade Gingerbread Cake. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.

With all the taste of the season, this one is a sure-fire crowd-pleaser. Cream together softened butter and brown sugar in a mixer. Once everything is mixed in, pour the batter into the prepared pan. You can have Homemade Gingerbread Cake using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Gingerbread Cake

Prepare 1/2 cup of White Sugar.
It's 1/2 cup of Stick Butter (softened).
You need 1 of Egg.
Prepare 1 cup of Molasses.
Prepare 2 1/2 cup of All Purpose Flour.
It's 2 tsp of Baking Soda.
You need 1 1/2 tbsp of Ground Cinnamon.
It's 2 tsp of Ground Ginger.
It's 1 tsp of Ground Cloves.
You need 3/4 tsp of Nutmeg.
It's 1 pinch of Salt.
You need 1 cup of Hot Boiling Water.

Check for doneness by inserting a toothpick in the middle. Start with a spice-rich batter poured atop apples and cranberries in a creamy caramel sauce, then invert when done baking for a topsy-turvy dessert that's a real beauty. The old-time holiday taste will delight family and friends! —Jeanne Holt, Mendota Heights, Minnesota. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves.

Homemade Gingerbread Cake step by step

Preheat oven to 350°F..
Cream together sugar & butter..
Beat in egg..
Mix in Molasses..
In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
Mix together thoroughly for 3 minutes. <--- Ensures the cake won't fall flat or cave in the middle during baking..
Pour into 9 inch greased pan..
Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.

How to make Gingerbread Begin by combining the flour, baking soda, salt, ginger, cinnamon and cloves in a large bowl. Whisk to combine and set aside. Melt the butter in a large microwave-safe bowl. Stir together the flour, ginger, baking soda, cinnamon, nutmeg, cloves and salt in a large bowl and set aside. Combine the brown sugar and butter in another large bowl and beat with an electric.