gingerbread cookies. Fresh baked, hand-made, individually decorated real American cookies. De beste online deals van vandaag. These cookies are formed by cookie cutters.

Beat in the molasses and egg. Using a wooden spoon, gradually mix in the flour mixture to make a. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of gingerbread cookies

You need 1 of For the dough.
It's 350 grams of flour.
You need 1 tsp of bicarbonated soda.
It's 2 tsp of ground ginger.
It's 1 tsp of cinnamon.
Prepare 125 grams of butter.
Prepare 175 grams of soft brown sugar.
It's 4 tbsp of golden syrup.
You need 1 of egg.

Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. Gingerbread Cookies This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. We roll it a bit thicker than usual, to give the cookies just a hint of chew. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too.

gingerbread cookies step by step

Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..

In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. With mixer on low, add dry ingredients; mix just until a dough forms. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.