Recipe: Appetizing Gingerbread

Gingerbread. Vergelijk de prijzen voordat je koopt. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.

Cut into squares; serve warm with whipped cream. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring cup. You can cook Gingerbread using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gingerbread

1. You need 150 ml of melted butter or margarine.
2. You need 150 ml of syrup.
3. Prepare 1 of egg.
4. You need 500 ml of wheat flour.
5. You need 150 ml of potato flour.
6. Prepare 1 tsp of soda.
7. You need 1 tbsp of gingerbread flavor.

Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly. Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon. Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition.

Gingerbread instructions

1. Mix the butter, syrup and egg.
2. Mix dry ingredients together and add them to mixture.
3. Lift the dough to a freezer bag and keep in the refigerator over night..
4. Make the dough into a fluored surface plate..
5. Remove the dough from the table. Take the dough into a mold gingerbread.i.
6. Bake the gingerbreads in the oven at 200°F for 5-8 minutes, depending on size..
7. Decorate gingerbreads and serve :).

In a large bowl, whisk together the flours, turbinado sugar, cinnamon, and salt; set aside. In a medium bowl, whisk together molasses, eggs, oil, and buttermilk. Dissolve baking soda in the cup of boiling water. Fold the baking soda and molasses mixtures into dry ingredients until combined. Nothing screams the holiday season quite like a warm, spicy gingerbread.