Dark chocolate plastic with gingerbread spice.. Gingerbread was made with spices, ginger and honey in medieval times, but in the seventeenth century, the honey was replaced by treacle. Teresa Jackson makes this chocolate recipe for the Halloween carnival that takes place in Belfast each year. Line a large baking pan with parchment paper or grease with non-stick cooking spray.

The shells for these gingerbread spice macarons are infused with classic gingerbread spices of cinnamon, ginger, nutmeg and cloves. If you don't have them yet, it's worth investing in. Sift in flour, cocoa, baking soda, ginger, cinnamon and nutmeg and best briefly until dough starts to come together. You can cook Dark chocolate plastic with gingerbread spice. using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dark chocolate plastic with gingerbread spice.

You need 150 grams of dark chocolate - melted.
You need 3 tsp of gingerbread spice.
Prepare 75 grams of corn syrup.
It's 1 tsp of cocoa.

Form dough into a smooth round disc. Add the sugar, flour, cocoa, baking powder, baking soda, and spices to the bowl of a stand up mixer. Whisk a few times to combine. Line two baking sheets with parchment.

Dark chocolate plastic with gingerbread spice. instructions

Melt the chocolate over a warm-water bath..
Add the spice and mix it with the chocolate..
Then you add the syrup and cocoa and stir until the batter gets tough..
Then pourpus into a bag and cool until it set..
Roll out the chocolate and use mini cookie cutters to get some cool shapes..
Great to use as toppings ön christmas muffin and cakes..

In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. Add brown sugar; beat until combined. Dark chocolate Image: Giphy This translates into an amazing contrast with sweet or tangy foods and bolder flavors — like balsamic — serve to bring out the richness of the confection. In a large bowl, combine the flour, ground almonds, cocoa powder, baking powder, spices, sugar and orange zest. Now add the wet ingredients: honey, coffee, vanilla extract and oil.