Gingerbread cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Vergelijk de prijzen voordat je koopt. These cookies are formed by cookie cutters.

Beat in the molasses and egg. Using a wooden spoon, gradually mix in the flour mixture to make a. Cut out cookies with desired cutter-- the ginger bread man is our favorite of course. You can cook Gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gingerbread cookies

It's 3 cup of all purpose flour.
You need 1 1/2 tsp of baking powder.
Prepare 3/4 tsp of baking soda.
Prepare 1/4 tsp of salt.
It's 1 tbsp of ground ginger.
It's 1 3/4 tsp of ground cinnamon.
You need 1/4 tsp of ground cloved.
It's 6 tbsp of unsalted butter.
You need 3/4 cup of dark brown sugar.
You need 1 large of egg.
You need 1/2 cup of molasses.
You need 2 tsp of vanilla extract.

Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. Gingerbread Cookies This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. We roll it a bit thicker than usual, to give the cookies just a hint of chew. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too.

Gingerbread cookies step by step

Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
Gradually stir in dry ingredients until blended and smooth.
Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
Place one portion of dough on a lightly floured surface.
Sprinkle flour over dough and rolling pin.
Roll dough to scant 1/4 inch thick.
Cut out cookies with desired cookie cutter.
Space cookies 1 1/2 inches apart.
Bake for 7 to 10 minutes. The lower time will give softer cookies.
After cookies cool you can decorate them any way you like..

In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. With mixer on low, add dry ingredients; mix just until a dough forms. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.