How to Cook Appetizing Gingerbread Cake Roll with Pumpkin Spice Cream

Gingerbread Cake Roll with Pumpkin Spice Cream. MAKE pumpkin spice cream filling Beat cream until soft peaks begin to form, add cinnamon Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. To make the Gingerbread Caramel Drizzle, stir sweetener, water, and salt together in a saucepan to combine.

In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, confectioners' sugar, and cream together for about a minute, until light and fluffy. A snowy spiced gingerbread roll is the perfect Christmas dessert! Perfectly spiced and filled with brown butter cream cheese frosting, sugared cranberries and rosemary sprigs make a festive topping for holiday entertaining. You can cook Gingerbread Cake Roll with Pumpkin Spice Cream using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Gingerbread Cake Roll with Pumpkin Spice Cream

1. It's of GINGERBREAD CAKE ROLL.
2. It's 5 of large eggs, seperated, yolks in one bowl and whites in a seperate large bowl.
3. You need 1/2 cup of molasses.
4. Prepare 1/4 cup of packed light brown sugar.
5. You need 2/3 cup of cake flour.
6. Prepare 1 tsp of baking powder.
7. Prepare 1 1/2 tsp of ground ginger.
8. Prepare 1/2 tsp of allspice.
9. You need 1/2 tsp of ground cinnamon.
10. You need 1/4 tsp of salt.
11. Prepare 1/2 tsp of vanilla extract.
12. It's 1/4 cup of granulated sugar.
13. It's 1 tsp of cream of tarter.
14. Prepare of confectioner's sugar for dustiing.
15. You need of FILLING AND TOPPING.
16. It's 1 of 3 ounce box jello instant pumpkin spice pudding g mix.
17. Prepare 1 1/4 cup of milk, any type you have, I used 2%.
18. You need 1 cup of heavy whipping cream.
19. It's 1/2 tsp of ground.
20. You need of GARNISH.
21. Prepare of gingersnap cookie crumbs.
22. Prepare of sparkle sugar.

This cake takes a classic cake roll and infuses it with warm spices like ginger, cinnamon, cloves, and nutmeg; all the spices that are synonymous with the holidays. The quantity of each spice can be adjusted to suit your tastes. Using a handheld or stand mixer fitted with the whisk attachment, whip the heavy cream until it starts to thicken. Add the icing sugar, vanilla, and spices, and whip to stiff peaks.

Gingerbread Cake Roll with Pumpkin Spice Cream step by step

1. Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray.
2. In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside.
3. Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla.
4. Stir in the flour mixture to combine well.
5. Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form.
6. Fold egg whites into yolk mixture in 3 additions until uniform in color.
7. Spread into prepared pan evenly.
8. Bake until golden and it springs back when you touch it about 15 minutes.
9. Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel.
10. Carefully peel off parchment paper.
11. Immediately roll cake up with towel and cool completely on rack.
12. MAKE pumpkin spice cream filling.
13. Beat cream until soft peaks begin to form, add cinnamon.
14. Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes.
15. Unroll cake and spread some filling on cakes surface.
16. Roll cake up b and frost cake with remaing filling..
17. Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing.

Unroll the cake, peel off the paper, and spread the whipped cream evenly over the cake. Now gently unroll the cake and spread cream cheese mixture over the cake. Sprinkle powdered sugar over the pumpkin spice roll before serving. Made with fresh ginger, bourbon, and molasses, this dark, spicy gingerbread cake pairs wonderfully with the light and creamy eggnog filling. Dust the top of this gingerbread cake roll with powdered sugar for an extra holiday touch.