Recipe: Perfect Molasses pumpkin gingerbread

Molasses pumpkin gingerbread. In a medium bowl, whisk flour, salt, baking soda, ginger, cinnamon, and nutmeg. Combine the wet and dry ingredients, mixing gently just until combined. Combine the wet and dry ingredients, mixing gently just until combined.

Beat pumpkin, brown sugar, molasses and butter in large bowl with electric mixer on medium speed until well blended. Add flour mixture alternately with water, beating on low speed after each addition just until blended. Traditional gingerbread is made with molasses and brown sugar- not white sugar. You can have Molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Molasses pumpkin gingerbread

1. Prepare 3 cups of flour.
2. You need 1 tsp of salt.
3. You need 2 tsp of ginger.
4. Prepare 1 tsp of cinnamon.
5. It's 1/2 tsp of nutmeg.
6. It's 1 tsp of baking soda.
7. Prepare 1 cup of brown sugar, packed.
8. You need 1/2 cup of white sugar.
9. Prepare 1 cup of margarine or 2 sticks.
10. It's 2 of eggs.
11. It's 1 (15 oz) of can pumpkin.
12. Prepare 1 cup of molasses.
13. Prepare 1/2 cup of very hot water.

Speaking of sugar there is waaayy too much sugar in this recipe. Pumpkin Gingerbread Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices. Add the pumpkin, molasses, egg, butter and milk. Add eggs; continue beating until well mixed.

Molasses pumpkin gingerbread instructions

1. Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
2. Combine brown and white sugars with margarine and beat til fluffy..
3. Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
4. Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
5. I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..

Pumpkin Gingerbread Loaf Pumpkin gingerbread loaf is moist, delicious and spiced to perfection with molasses, pumpkin pie spice, ginger, cinnamon and nutmeg. Topped with delicious cream cheese frosting, you'll love a slice this time of year! To remaining crumb mixture, add buttermilk, molasses, pumpkin, egg, ginger, soda, cinnamon, cloves, and salt; mix well. Pour over crumb mixture in baking dish. Nicely spiced and studded with candied ginger.