How to Prepare Yummy Lora's Quick Banana Bread

Lora's Quick Banana Bread. Lora's Quick Banana Bread food friendly. chocolate chip banana (bread) mini muffins. Mash bananas with fork in a large bowl. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed.

Sift together flour, soda and salt. Mix bananas, sugars, butter, eggs, vanilla and cinammon together. Add dry ingredients and mix well. You can have Lora's Quick Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lora's Quick Banana Bread

1. It's of banana bread.
2. Prepare 3 of very ripe medium sized bananas.
3. You need 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
4. Prepare 2 large of eggs, room temp.
5. You need 3/4 cup of brown sugar, lightly packed.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
8. Prepare 1 tsp of baking soda.
9. Prepare 1 pinch of salt.
10. Prepare 1 pinch of nutmeg (i usually use 1/2 teaspoon).
11. It's 2/3 cup of chocolate chips or chopped nuts (optional).

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan. Key Ingredient - Ripe Bananas As you probably know, banana bread is a type of quick bread.

Lora's Quick Banana Bread step by step

1. Preheat oven to 350°.
2. grease your loaf pan, or mini muffins pan (36).
3. Mash bananas with fork in a large bowl..
4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.

Quick breads use baking soda and/or baking powder to rise versus using yeast. Because quick breads rely on baking soda/powder, they rise more quicker than yeast breads. Cool the loaf completely before wrapping it in saran wrap, foil or placing in an air tight container. This low carb banana bread can be left on the counter for a couple of days or in the refrigerator for up to a week if properly stored. Place bananas in a large bowl and mash them.