Recipe: Yummy Pineapple banana bread

Pineapple banana bread. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened.

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do. Add the banana mixture to the dry ingredients; stir just until moistened. You can have Pineapple banana bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple banana bread

1. It's 1 1/4 cup of butter.
2. Prepare 3 large of banana.
3. You need 1 cup of sour cream.
4. You need 4 of eggs.
5. You need 1 tbsp of vanilla.
6. Prepare 4 cup of flour.
7. You need 1 3/4 cup of sugar.
8. Prepare 2 tsp of baking soda.
9. Prepare 1 1/2 tsp of baking powder.
10. Prepare 1 tsp of salt.
11. It's 1 can of drained crushed pineapple.
12. Prepare 1 cup of chopped walnuts.

Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened. Allow to cool for at least ten minutes before removing from pan. The ingredients for pineapple banana bread are pretty standard for quick breads like this.

Pineapple banana bread step by step

1. preheat oven to 350°..
2. grease 13x9 pan..
3. soften butter..
4. Mash bananas. mix wet ingredients and dry ingredients separately..
5. slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing..
6. this bread is so moist, you don't really need anything on it...but it sure is good with vanilla ice cream!.

If you are a fan of baking banana bread, the added pineapple adds extra sweetness, moistness, a tart taste, and a bit of a tropical feel. Bananas (browned, overripe) - The browner, the better. You want them super soft and extra sweet. You will want very few banana chunks remaining. In a mixing bowl combine the secret ingredient in this recipe - which is a yellow cake mix, along with the vanilla pudding mix, eggs, vegetable oil, cinnamon, and reserved pineapple juice from the pineapple tidbits.