How to Cook Appetizing Banana Bread

Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Banana Bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana Bread

1. It's 1/2 cup of Butter.
2. Prepare 2 of eggs.
3. It's 1/2 tsp of nutmeg.
4. Prepare 1/2 tsp of salt.
5. You need 1 cup of Mashed bananas.
6. Prepare 1 1/3 cup of Sugar.
7. Prepare 2 cup of Flour.
8. Prepare 1 tsp of Baking soda.
9. You need 1/3 cup of Buttermilk.
10. You need 1 tsp of vanilla.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread instructions

1. Preheat oven to 350°.
2. Cream sugar and butter..
3. Add eggs.
4. Mix dry ingredients into mix..
5. Add buttermilk, bananas and vanilla..
6. Pour into greased pans..
7. Bake for 34-45 mins..
8. This makes about two pans..
9. ENJOY!.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.