Easiest Way to Make Tasty Caribbean Banana Bread

Delicious, fresh and tasty.

Caribbean Banana Bread. Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. Next add flour mixture to creamed mixture. alternating with the banana mixture, mix. Make sure the oven rack is in the bottom third of the oven.

Caribbean Banana Bread If you use the ones that are yellow with a slight touch of green then you won't get the right results, in terms of taste. Spices are key to a perfect banana bread recipe. Although Banana Bread might have been invented in the United States it has been adopted by the Latino community. You can cook Caribbean Banana Bread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caribbean Banana Bread

  1. You need 2 cup of all purpose flour.
  2. It's 1 tsp of baking soda.
  3. Prepare 1 pinch of cinnamon.
  4. Prepare 1/2 tsp of salt.
  5. You need 3/4 cup of sugar.
  6. Prepare 1/3 cup of oil.
  7. Prepare 2 large of eggs.
  8. It's 4 medium of over ripe bananas.
  9. Prepare 1 tsp of vanilla.
  10. Prepare 1/4 cup of shredded coconut.
  11. It's 1/4 of chopped walnuts.

Here is a Caribbean recipe for Banana Bread with Coconut and a Tres Leches Mix to soak the bread after baking and a Lime Coconut Glaze topping. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas. Mix in the baking soda, salt, nutmeg, ginger and cinnamon.

Caribbean Banana Bread instructions

  1. Preheat oven to 350°.
  2. Mix the flour, salt, cinnamon, baking soda together in a bowl. Set aside.
  3. Combine mashed bananas, sugar, oil, eggs, vanilla in a mixer or by hand.
  4. Add dry ingredients to wet ingredients. Gently fold in coconut and walnuts..
  5. Spray a loaf pan. Add mixture, top with walnuts if you like. Bake for 50 mins or until tooth is clean.

Stir in the sugar, beaten egg, and vanilla extract. Stir in eggs, banana, yogurt and lime juice. Making it with all the great flavors associated with Caribbean's lime zest, rum, pecans and nutmeg. It just makes this tropical delight far more interesting than boring old banana bread. Pour part of the flour mixture into the butter and mix well Mix in half of the mashed bananas Combine flour, baking soda, and salt, stirring with a whisk.