Banana Bread sweetened with honey. Add eggs, one at a time, beating after each addition, add the banana and mix well. Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
Add to the creamed mixture and stir until moistened. In a large bowl, beat oil and honey together. Stir in bananas and vanilla, then stir in the salt and cinnamon. You can cook Banana Bread sweetened with honey using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Bread sweetened with honey
- Prepare 4 large of Ripe Bananas.
- You need 3/4 cup of Honey.
- It's 1/2 cup of Butter or Margarine.
- Prepare 2 of Eggs.
- It's 1 1/2 cup of Flour.
- It's 1 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- You need 1/2 tsp of Vanilla.
Lastly, stir in the flour, just until combined. Naturally sweetened banana bread is as tender and flavorful as classic versions, but is sweetened only with bananas and honey. In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, baking soda, and nutmeg. Grease a loaf pan with butter.
Banana Bread sweetened with honey step by step
- Preheat oven to 350°C.
- Grease and flour bread pan, set aside..
- Blend together butter and honey.
- Add eggs and mashed bananas.
- Sift dry ingredients together and fold in banana mixture until smooth.
- Add vanilla, and if desired add 1/2 cup of nuts or chocolate chips.
- Pour mixture into greased and floured bread pan, place onto middle track in oven, let bake for 45 minutes, check periodically depending on the baking behavior of your oven..
- Enjoy!.
In a medium bowl whisk together flour, baking powder, baking soda and salt. Lightly grease a loaf pan with oil or butter/margarine or line with parchment paper. In a large bowl, mash your bananas. Whisk in your milk, oil, vanilla and egg. Add your dry ingredients to the wet mixture and mix all together.