Maple Banana Bread. In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk.
This maple banana bread gives the classic favorite a fall twist with a maple glaze and crunchy nut topping.
To say I love banana bread is a bit of an understatement.
Mash bananas until mostly smooth but some chunks remain.
You can cook Maple Banana Bread using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Maple Banana Bread
- Prepare 1/2 cup of butter, melted.
- It's 1/2 cup of maple syrup.
- Prepare 1 of egg.
- It's 4 of ripe bananas.
- Prepare 3 tbsp of milk.
- Prepare 2 cup of all purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- It's 1/4 cup of chopped walnuts.
- It's 3 tbsp of white sugar.
Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Mix just until flour is moistened. This maple banana bread is easy to make and makes your whole house smell like a cozy bakery. Perfect with a glass of cold milk, tea, or latte.
Maple Banana Bread step by step
- Preheat oven to 350°.
- Grease a 5x9 inch loaf pan.
- In a large bowl, mix melted butter and maple syrup. Beat egg and bananas, leaving a few small chunks. Stir in the milk..
- In a separate bowl, mix flour, baking soda, and baking powder. Stir into the banana mixture just until moistened..
- Transfer to the prepared loaf pan. Mix the nuts and sugar and sprinkle evenly over batter..
- Bake 50 minutes or until a knife inserted in center comes out clean..
In a bowl, mash up banana's (I used a fork). Add brown sugar and mix together until incorporated. add one egg at a time and mix until combined. Add vanilla extract, maple syrup and melted butter; mix until combined. Carefully add flour mixture and mix until just combined. Maple Nut Banana Bread Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans—and a cinnamon-spiced streusel.