Banana Bread (Quick & Easy). Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan.
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light. Select the Dough setting, and press Start. You can cook Banana Bread (Quick & Easy) using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread (Quick & Easy)
- You need 4 of Bananas, smashed.
- Prepare 1/3 cup of melted butter.
- You need 1 cup of sugar.
- It's 1 of Egg, Beaten.
- You need 1 tsp of vanilla.
- You need 1 tsp of baking soda.
- You need 1 pinch of salt.
- You need 1 1/2 cup of all-purpose flour.
If necessary, use a rubber spatula to push the dough from the sides of the bread pan. Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined. As you probably know, banana bread is a type of quick bread.
Banana Bread (Quick & Easy) step by step
- Preheat oven to 360°.
- In a large bowl, Mix with a wooden spoon, butter into the mashed bananas.
- Mix in the sugar, egg, & vanilla well.
- Mix baking soda, salt & flour in well..
- Pour mixture into a greased 4×8 loaf pan. Bake for and hour..
- Optional, add walnuts, chocolate chips, etc. for additional yumminess.
Quick breads use baking soda and/or baking powder to rise versus using yeast. Because quick breads rely on baking soda/powder, they rise more quicker than yeast breads. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.