How to Cook Perfect The Best Banana Bread

The Best Banana Bread. The ingredient list now reflects the servings specified. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. In a large bowl, stir together flour, sugar, baking soda and salt.

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. You can have The Best Banana Bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Best Banana Bread

1. You need 1 pinch of Salt.
2. It's 1 tsp of Baking Soda.
3. You need 1 tsp of Vanilla.
4. You need 1 of Egg - Beaten.
5. You need 1 1/2 cup of All Purpose Flour.
6. You need 1 cup of Sugar (can easily reduce to 3/4 cup).
7. It's 1/3 cup of Melted Butter.
8. You need 3 of Ripe Bananas - Smashed.
9. You need 1 tsp of PoppySeeds.

Grated zucchini and dried cranberries make this zucchini banana bread extra moist and colorful. Fold in the bananas and sour cream. Cream butter and sugar (by hand or mixer). Mash bananas and add by hand to creamed mixture.

The Best Banana Bread instructions

1. Preheat oven to 350°F..
2. With a wooden spoon mix butter into smashed bananas in a large mixing bowl.
3. Mix in sugar, egg, poppyseeds and vanilla.
4. Sprinkle the baking soda and salt over the mixture and mix in.
5. Add the flour last.
6. Pour mixture into a buttered 4x8 inch loaf pan.
7. Bake for 1 hour.
8. Cool on a rack, remove from the pan and slice to serve.

By hand add eggs, vanilla, baking soda, flour and salt. Gently stir in buttermilk and chocolate chips. The best way to keep banana bread moist for days is to wrap it tightly! Once your bread is baked and cooled, I recommend wrapping tightly in plastic wrap. Then, take a second step and store it in a large zip top freezer bag or a plastic container with a tight fitting lid.