Banana Bread (sugar free). A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch! A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder.

What you will need to make this Sugar Free Banana Bread. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Place bananas in blender and puree until smooth. You can cook Banana Bread (sugar free) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread (sugar free)

You need 2 tbsp of margarine - regular.
It's 1 cup of unsweetened apple sauce.
It's 1/2 cup of splenda - granulated for baking.
It's 3 medium of overly ripe bananas.
It's 1 1/2 cup of all purpose flour.
You need 1 medium of egg.

Add the bananas and rest of ingredients to flour mixture and mix well. Add vanilla, flour, baking soda, baking powder and spices. This Easy, Healthy Sugar Free Banana Bread is the best recipe made with unsweetened applesauce along with a little oil. It is super simple to throw together using pantry staples.

Banana Bread (sugar free) step by step

Preheat oven to 350°F 350 Fahrenheit.
Cream margarine and Splenda then add unsweetened applesauce.
Then add 1 beaten egg and 3 mashed bananas.
Blend in flour, soda, and salt.
Pour into a medium lightly greased baking dish and bake for 35-50 minutes (dependent on the size and depth of your baking pan) until golden brown on the top.

Serve it for breakfast or dessert! Mix all ingredients together either by hand or with an electric mixer, if you have one. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan. Making banana bread sugar free and diabetes friendly is surprisingly easy. The base ingredients (bananas, almond flour, and cinnamon) provide plenty of flavor so you don't have to use a lot of sweeteners.