Recipe: Delicious Best-Ever Banana Bread

Best-Ever Banana Bread. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, sprinkle with additional walnuts.

In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter and vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda and salt. You can have Best-Ever Banana Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Best-Ever Banana Bread

1. You need 1 1/4 cup of sugar.
2. You need 1/2 cup of butter or margarine,softened.
3. Prepare 2 of eggs.
4. Prepare 1 1/2 cup of mashed very ripe bananas (3 to 4 medium).
5. Prepare 1/2 cup of buttermilk or milk.
6. You need 1 tsp of vanilla.
7. You need 2 1/2 cup of all-purpose flour.
8. You need 1 tsp of baking soda.
9. It's 1 tsp of salt.
10. You need 1 cup of chopped nuts, if desired.

How do you make banana bread: First, you toss together your flour, sugar, baking soda, and salt in a large mixing bowl. Then you mash your bananas with a fork. Mix the mashed bananas with your eggs, vegetable oil, and vanilla extract in a separate bowl. The recipe is good, it's me baking the banana bread that is a work in progress!

Best-Ever Banana Bread instructions

1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan..
2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..

Grandma's Best Ever Banana Bread Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting. Cream butter, cream cheese, and sugar until light and fluffy. Add in mashed banana, sour cream, and egg and mix 'til smoothe. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.