How to Make Yummy Nicole's "Easy Banana Bread"

Delicious, fresh and tasty.

Nicole's "Easy Banana Bread". The aroma of Banana Bread baking in the oven brings back fond memories of my grandparents' home. It seemed like there was always banana bread cooling on their kitchen counter when I would visit. When I make this Easy Banana Bread recipe it always makes me think of them.

Nicole's "Easy Banana Bread" Grease loaf pan and set aside. Mix dry ingredients in a medium mixing bowl. In a large bowl whisk buttermilk, canola oil, eggs, bananas and vanilla together. You can cook Nicole's "Easy Banana Bread" using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nicole's "Easy Banana Bread"

  1. It's 4 large of Banana's.
  2. Prepare 2 large of White or Brown EGGS.
  3. It's 1 tsp of Baking Soda.
  4. It's 1/4 cup of Veg Cooking Oil.
  5. You need 2 1/2 cup of Shifted Flour.
  6. You need 1 cup of White Sugar.
  7. It's 2 of Bread pans.
  8. You need 1 tbsp of Shortening.

Mix dry ingredients into wet with a spoon or whisk until well combined. Pour batter into prepared loaf pan. Pour batter into prepared loaf pan (or pans). When life gives you bananas, it's time to make banana bread.

Nicole's "Easy Banana Bread" instructions

  1. Preheat Oven to 400°f.
  2. Grease Two Bread Pans with the shortening,set to the side..
  3. In large mixing bowl, mix all wet ingredients, then slowly add all dry ingredients to the wet ingredients..
  4. pour half of the banana bread into each loaf.
  5. Bake in oven for 25 minutes, then turn each loaf around and bake for another 25 minutes. Use a toothpick to check to see if each loaf us done. Poke in the middle,if it comes out dry there done..
  6. When done set to the side and let cool before you slice the loaf..

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Add flour, baking powder, and baking soda; mix until batter is just moist. Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter. I made this today and it was AMAZING.