Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can cook Banana bread using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana bread
- It's 5 of mashed ripe bananas.
- You need 2 tbsp of vanilla bean paste.
- Prepare 2 cup of flour.
- It's 1 cup of sugar.
- It's 2 of eggs.
- You need 1/2 cup of vegetable oil.
- You need 1 1/3 tsp of baking soda.
- You need 1 tbsp of ground cinnamon.
- Prepare 1/2 tsp of nutmeg.
- It's 1/3 tsp of salt.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana bread instructions
- Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min..
- When done let sit to cool or serve hot with Whipped cream.
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.