My banana bread. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. You can even customize your bread with a crunchy streusal topping that the kids will love. This is the best banana bread ever, and i have tried many looking for the best. You can have My banana bread using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My banana bread

You need 1 cup of Mashed ripe bananas (3-4).
You need 1/3 cup of Buttermilk or substitute.
It's 1/4 cup of Vegetable oil.
It's 2 of Eggs.
Prepare 1/4 cup of Butter, melted.
Prepare 1/2 cup of White sugar.
Prepare 1/2 cup of Packed brown sugar.
You need 2 cup of All purpose flour.
You need 1 tsp of Baking soda.
Prepare 1/2 tsp of Salt.
It's 1 tsp of Vanilla.
It's 1/2 cup of Chopped pecans or chocolate chips.

The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Previously frozen ripe bananas work great as well!

My banana bread step by step

Preheat oven to 350°F.
Spray two 9 x 5 inch loaf pans with nonstick spray.
If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
Add the eggs: Whisk until completely combined and the mixture is smooth..
Add the milk and vanilla: Whisk the milk and vanilla into the batter..
Add banana to mixture and stir.
Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
Stir in nuts or chocolate.
Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
Or makes 12-16 muffins.. Bakes for 20-25 minutes.

To keep banana bread moist, let it cool completely on a cooling rack. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake! For quick breads, such as banana bread and cornbread, this is typically baking powder or baking soda or both, notes the University of Kentucky Cooperative Extension Service.