Oreo Banana Bread. Tender, rich banana bread with chopped Oreos in each bite. It's decadently moist with lots of ripe banana flavor. It's the perfect grab and go breakfast, afternoon snack, or late night munchie.

Moist and fluffy banana bread is loaded with Oreo chunks and topped with an Oreo vanilla glaze. This treat is out of this world, and it definitely should be part of your must-try list! In the bowl of a standing mixer, add the butter, oreo biscoff spread and sugar Mix on medium speed until completely combined and smooth, add the eggs and mix on medium speed to combine. You can cook Oreo Banana Bread using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oreo Banana Bread

Prepare of Bread.
You need 1 1/2 stick of butter.
You need 1 cup of sugar.
Prepare 2 of eggs.
Prepare 4 medium of bananas.
You need 1 tsp of vanilla.
Prepare 1 cup of all purpose flour.
You need 1/2 tsp of baking soda.
Prepare 1/2 tsp of ground cinnamon.
Prepare 1/2 tsp of nutmeg.
Prepare 1/4 tsp of salt.
It's 15 of Oreo cookies, broken into pieces.
Prepare of Glaze.
Prepare 1 cup of powdered sugar.
It's 2 1/2 tbsp of heavy cream.

Bring both the flour mixture and smashed banana to the mixer. Add a little flour and mix, and then add a little banana and mix again. Tender, rich banana bread with chopped Oreos in each bite. It's decadently moist with lots of ripe banana flavor.

Oreo Banana Bread step by step

Preheat oven to 350°F. Prepare two bread pans or several mini loaf pans spraying with cooking spray..
In a standing or electric mixer, cream butter and sugar together until well combined. Slowly beat in eggs, bananas, and vanilla until well combined..
In a seperate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Carefully add to the wet ingredients. Stir in crushed Oreos until just combined..
Scoop the dough into previously prepared baking pans..
Bake for 28-35 minutes for the mini pans or 45-55 for normal bread pans or until a toothpick comes out clean from the center..
For the glaze, whisk powdered sugar and cream in a bowl until a nice drizzle consistency is reached. Drizzle over the top of each loaf and serve..
Makes two full loaves or 16 mini loaves..
NOTES: Reduced fat or Double Stuf Oreos can be substituted for original. Whole, part-skim, or skim milk can be substituted for heavy cream in the glaze, but heavy cream does make a difference. To store, wrap securely in aluminum foil. This bread freezes well, also..

It's the perfect grab and go breakfast, afternoon snack, or late night munchie. The bread is easy to make with our favorite Biscoff Oreo Spread (peel yourselves up off the floor. Oreo Banana […] The Perfect Oreo Banana Bread I love this fun twist on banana bread by using crushed Oreo cookies inside! Every bite is studded with little chunks of crisp chocolate cookies and that sweet hint of marshmallow-y vanilla filling swirled throughout.