Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana Bread using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread

Prepare 1 cup of Sugar.
Prepare 3 of each Ripe Bananas.
It's 1/3 cup of Melted Butter.
You need 1 of each Egg (Beaten).
Prepare 1 tsp of Vanilla.
It's 1 tsp of Baking Soda.
It's 1 pinch of Salt.
Prepare 1 1/2 cup of All-Propose Flour.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread step by step

With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl..
Preheat oven to 350°F.
Mix in the sugar, egg, and vanilla..
Sprinkle the baking soda and salt over the mixture and mix in..
Add the flour last, mix..
Pour mixture into a buttered 4x8 inch loaf pan..
Bake for 1 hour..
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In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.