Rocky Road Nutella Banana Bread. Spray loaf pan with nonstick cooking spray and dust with flour. In a large bowl, beat together butter, eggs, sugars, vanilla, bananas, salt and baking soda and powder. Once completely combined, gradually add in the flour.
Shake up your banana bread with chocolate chips, walnuts, and marshmallows, reminiscent of the flavor of classic rocky road ice cream. I did have a go at making a Nutella banana bread last year some time but I went way over board on the amount of Nutella I baked in and it left the middle of the loaf a little uncooked, so moderation is key to make this one work.. Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. You can have Rocky Road Nutella Banana Bread using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rocky Road Nutella Banana Bread
- It's 6 tbsp of Nutella.
- You need 3 of Ripe Bananas.
- It's 1/4 tsp of Salt.
- Prepare 1 tsp of Baking Soda.
- Prepare 1 tsp of Baking Powder.
- You need 1/2 cup of Butter.
- Prepare 2 of Eggs.
- You need 1 tbsp of Vanilla Extract.
- It's 3/4 cup of Brown Sugar.
- You need 1/2 cup of White Sugar.
- You need 1 cup of All Purpose Flour.
- You need 1 cup of Whole Wheat Flour.
- Prepare 1 cup of Mini Marshmallows.
- It's 1/2 cup of Chopped Pecans.
Swirl batters together with a knife. Rocky Road Banana Bread I love being an uncle, mostly because I get to have all the fun without ANY of the responsibility. For example, every time she cries because she gets frustrated by something, I cas Recipe: Tasty Rocky Road Nutella Banana Bread. In a different large glass bowl over a pan of simmering water, add your Milk Chocolate.
Rocky Road Nutella Banana Bread instructions
- Preheat your oven to 350°F..
- Spray loaf pan with nonstick cooking spray and dust with flour..
- In a large bowl, beat together butter, eggs, sugars, vanilla, bananas, salt and baking soda and powder..
- Once completely combined, gradually add in the flour..
- Pour your batter into your loaf pan until it?s about 1/3 of the way full.
- Then add chopped pecans, mini marshmallows and drop the Nutella evenly over the surface..
- Pour more batter over the top until your loaf pan is almost full to the top..
- Top with more Nuttela, marshmallows and pecans.
- Bake at 350°F for 45 minutes, or until a toothpick inserted into the middle comes out clean..
Pour the wet mixture on top of the dry mixture and combine. Fold in the chocolate chips, marshmallows, and chopped almonds. Top with additional chocolate chips, marshmallows, almonds and banana chips. In a medium bowl, whisk together flour, baking soda, baking powder and salt. Peanut butter, hazelnuts, chocolate, bananas: this recipe from Back for Seconds may just pull all your favorite flavors into one adorable mini loaf.