Chocolate Banana Bread. In a large bowl, cream together margarine, sugar and eggs. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips.

Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can have Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Banana Bread

You need 120 gr of all purpose flour.
It's 30 gr of cocoa powder.
You need 150 gr of unsalted butter.
It's 150 gr of granulated sugar.
It's 1/2 tsp of salt.
Prepare 1 tsp of vanilla essence.
Prepare 2 of eggs.
It's 2 tsp of baking powder.
You need 2 of ripe bananas (mash).
You need of Mocha glaze:.
You need 5 tbs of icing sugar.
It's 1 tbs of cocoa powder.
Prepare 1 tbs of espresso coffee (liquid).
You need of Almond streusel:.
You need 1/2 cup of chopped almond.
It's 2/3 cup of all purpose flour.
Prepare 4 tbs of brown / palm sugar.
It's 1/4 tsp of cinnamon powder.
You need 1/4 tsp of salt.
You need 4 tbs of melted unsalted butter.

Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, mashed bananas, milk, and vanilla extract. In another bowl, combine the flour, cocoa powder, baking soda, and salt.

Chocolate Banana Bread step by step

Preheat your oven into 160°C..
Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
Pour the mixture into the mould, bake around 50 minutes..
While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
Let it chilled into the refrigerator around 1 hour, for the best serving..

Add the flour mixture to the banana mixture and mix just until combined. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice. Wondering how to freeze, store and thaw your banana bread? Click here for all the ins and outs on how to keep your banana bread at its best! Test a few times to make sure the bread is cooked through (and that what stuck to the knife was in fact batter and not a melted chocolate chip).