Easiest Way to Cook Appetizing (I can't believe it's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF. Great recipe for (I can't believe it's) Gluten-Free Banana Bread FUSF. Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread. To make sure the bananas are smooth and not lumpy, mash first.

I can't believe it's taken me so long to post my moist gluten-free banana bread recipe. I used to make banana bread all the time before I started to eat exclusively gluten free, and I guess I just sort of gave up on it because I knew it was full of gluten. This gluten free banana bread has been such a hit, I can't believe it. You can have (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF

1. You need 2 cups of gluten-free flour.
2. You need 1 cup of rice flour.
3. Prepare 1/4 cup of oat bran.
4. You need 4 tsp of baking powder.
5. Prepare 2 tsp of baking soda.
6. It's 1/2 tsp of kosher salt.
7. Prepare 2 tsp of cinnamon.
8. Prepare 2 tsp of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
9. Prepare 2 cups of mashed bananas.
10. Prepare 1 1/2 cups of cane sugar.
11. You need 1 cup of buttermilk.
12. Prepare 3/4 cup of melted butter.
13. It's 3 of eggs.
14. Prepare 1 1/2 tsp of vanilla extract.

It's so good, it was featured in Southern Living Magazine!! I had pretty much resolved that gluten free breads will never taste like what I'm used to, until this gluten free banana bread proved me wrong. Read the comments and see for yourself. I can't believe it's taken me this long to get my OG gluten-free chocolate chip banana bread up on the blog!

(I can't believe it's) Gluten-Free Banana Bread FUSF step by step

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..

This was one of my first banana bread recipes that I made back when were living in Grenada-good times. It's dairy-free, made from a blend of almond and oat flour, and has the most fluffiest, melt-in-your-mouth texture. Whisk everything around to make sure it's all. Mash bananas until almost smooth in a medium mixing bowl with a fork. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.