Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread

Prepare 250 g of brown sugar- I use a mix of raw and dark brown sugar.
Prepare 350 g of mashed banana.
It's 220 g of natural yoghurt.
It's 4 of free range eggs- gently beaten.
You need 1 teaspoon of vanilla essence.
It's 340 g of self-raising flour.
It's of Greased loaf tin.
You need of Oven preheated to 170 degrees celcius.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread step by step

Mix first five ingredients together in a bowl.
Gently fold in the flour.
Pour into a greased loaf tin or cake tin.
Bake for approximately 40minutes until slightly brown and cooked through- use the skewer test..
Cool slightly and turn out onto a wire rack to cool.
Can be served warm or toasted.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.