Recipe: Appetizing Cheesy Fruit Fondue

Cheesy Fruit Fondue. Cheesy Fruit Fondue ally s Long Island. In our family, it's tradition to ring in the new year with a homemade cheese fondue! The asiago is my own edition to my father's original recipe, as it's my favorite cheese and compliments it wonderfully.

The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger. Mix shredded cheeses and cornstarch together well. You can have Cheesy Fruit Fondue using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesy Fruit Fondue

1. Prepare of The Fondue:.
2. Prepare 1 of Jarlsberg Cheese Wedge.
3. Prepare 3 of Fontina Cheese Wedge.
4. It's 2 of Greyure Cheese Wedge.
5. It's of Shredded Asiago.
6. You need 2 Cups of Apple Cider.
7. It's of Cornstarch.
8. You need of Salt.
9. It's of For Dipping:.
10. Prepare of French Bread.
11. You need of Red Grapes.
12. Prepare of Apples.
13. You need of Pears.
14. Prepare of Bananas.
15. You need of Kielbasa.

Rub halved garlic all over the inside of a fondue pot or small pot. In resealable plastic food-storage bag, place cheeses and flour. Today, fondue means gathering friends and family for hot and gooey goodness. Our pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack.

Cheesy Fruit Fondue step by step

1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger..
2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly..
3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it..

Dip crusty bread, fruit, meat or vegetables in our easy-to-prepare fondue. Toss all of the shredded cheese with the cornstarch until the shreds are evenly coated. Rub the inside of a stockpot (or fondue pot if you have one) with the peeled garlic clove that is cut in half. Simmer wine in the pot and gradually add small handfuls of the coated cheese into the heated wine. Stir after each addition of cheese until melted.