Easiest Way to Make Yummy Chocolate banana bread

Chocolate banana bread. In a large bowl, cream together margarine, sugar and eggs. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips.

Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can cook Chocolate banana bread using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate banana bread

1. It's 2-5 of ripe bananas, peeled and mashed.
2. You need 80 g of melted butter.
3. You need 1 tsp of baking soda.
4. It's Pinch of salt.
5. Prepare 1/2 cup of granulated sugar.
6. Prepare 1 of egg, beaten.
7. It's 1 tsp of vanilla.
8. It's 1 1/2 cups of flour.
9. Prepare 2 tbsp of dark cocoa powder.
10. You need of Optional: chopped walnut, cranberries, dark chocolate chips.

Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice. Wondering how to freeze, store and thaw your banana bread? Click here for all the ins and outs on how to keep your banana bread at its best!

Chocolate banana bread instructions

1. Preheat oven to 160C-180C. It really depends on your oven! Just use your normal baking temperature..
2. In a large mixing bowl, mix together mashed banana, melted butter and sugar. Use more banana if it’s small and use more sugar if you like it sweeter..
3. Stir in baking soda, salt, beaten egg and vanilla extract..
4. Add sifted flour, dark cocoa powder (see pic: the colour is darker than normal ones).
5. Pour mixture into a lined loaf pan. My pan is about 22cm/8.5in. Bake for about 50-60 mins. Once done, remove from the pan and let it cool on wire rack..

In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, mashed bananas, milk, and vanilla extract. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the banana mixture and mix just until combined. Test a few times to make sure the bread is cooked through (and that what stuck to the knife was in fact batter and not a melted chocolate chip).