How to Make Tasty Banana Breadloaf

Banana Breadloaf. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas. In a large bowl, sift together flour, baking powder, baking soda, salt.

Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan. You can cook Banana Breadloaf using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana Breadloaf

1. You need 11/2 cup of All purpose flour.
2. Prepare 1/2 cup of Almond flour.
3. Prepare 3 of over ripe bananas.
4. It's 2 of eggs(room temp).
5. It's 1/2 tsp of salt.
6. You need 1 cup of medium brown sugar.
7. You need 1/2 cup of buttermilk.
8. Prepare 1 tsp of baking soda.
9. Prepare 1 tsp of baking powder.
10. It's 8 tbsp of melted butter(room temp)/veg oil.
11. It's 1-2 tsp of cinnamon.
12. It's 1 tsp of nutmeg.
13. It's 1 tsp of vanilla extract.
14. It's 1/2 cup of sliced almonds/walnuts.

In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand.

Banana Breadloaf instructions

1. Preheat the oven to 325°F and prepare 1 or 2 medium loaf pans.
2. Mash the bananas in a bowl, until creamy..
3. Sift together dry ingredients-flours, spices,baking soda and baking powder and keep aside..
4. In another large bowl, cream together butter and sugar along with eggs one at a time.
5. Now mix in the mashed bananas and vanilla extract until well incorporated.
6. Alternate between the flour mixture and buttermilk.Gently stir to combine..
7. Do not over mix,it can result in tough bread..
8. Pour the batter into prepared pans and sprinkle some sliced walnuts or almonds.
9. If you are making in Instant Pot, pour 1 cup water into the inner pot and place a trivet. Foil wrap your loaf tin containing batter and use foil sling to lower on top of the trivet..
10. Bake for 1 hour in oven/in IP,'pressure cook' mode for 45 minutes or until a tooth pick inserted in the center comes out clean..
11. Instant Pot-Any time you want to check the doneness during cooking, use Quick Release option by turning the steam handle to venting position and open the lid..
12. Take the bread out of the oven and cool for about 10 mins before slicing..

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.