THE BEST Banana Nut Bread!. Combine dry ingredients, add alternately with bananas & milk. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium.
Stir in chopped walnuts by hand. Pour into prepared loaf pan and top with more nuts. Banana Nut Bread Ingredients What makes this the best banana nut bread is a "special" ingredient - apple cider vinegar. You can have THE BEST Banana Nut Bread! using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of THE BEST Banana Nut Bread!
- It's 3 of med to lg over-ripe bananas.
- Prepare 1 1/2 cups of flour.
- Prepare 1/4 cup of vegetable oil.
- You need 1 of egg.
- Prepare 3/4 cups of sugar.
- It's 1 tbs of ground cinnamon.
- It's 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- It's 4 of whole shelled walnuts, crushed.
The apple cider vinegar is what gives the banana nut bread a soft and moist texture. It also provides a slight tartness of flavor. In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
THE BEST Banana Nut Bread! instructions
- Preheat oven to 350° and grease loaf baking dish.
- Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth..
- Add remaining ingredients and whisk together until well-combined.
- Spoon into greased baking dish and place in oven for 50-55 minutes..
- Remove from oven and let sit for 10 minutes in baking dish..
- Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes..
- Enjoy!.
Stir in bananas and sour cream. In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined. This very moist Banana Nut Bread recipe will soon become a staple in your kitchen! The flavorful, sweet loaf is full of mashed bananas, crunchy walnuts, and a hint of warm spices for the perfect make-ahead breakfast or afternoon snack. File this one away, because it is truly the best!