Chocolate, Walnut Banana Bread. No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts. Baking this bread is a good way to take advantage of fruit that has been languishing on the counter throughout the busy week. The riper the bananas, the sweeter and more delicious the bread will be.

In other words, I dare you to not fall in love with it upon first bite! This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. 🍫 A Spiced and Nutty Chocolate Banana Bread Make a basic loaf of banana bread even more special with the addition of chocolate chips, chopped walnuts and flaxseed. You can cook Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate, Walnut Banana Bread

It's 2 cups of all purpose flour.
Prepare 1 cup of sugar.
Prepare 1/3 cup of Cocoa powder.
Prepare 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
It's 1/2 teaspoon of salt.
You need 1 teaspoon of cinnamon powder.
Prepare 2 of over ripe bananas, mashed.
It's 1 cup of oil.
You need 1/2 cup of sour cream (or plain full fat yoghurt.
It's 2 of eggs (beaten/whisked).
Prepare 1 teaspoon of vanilla extract.
Prepare 3/4 cup of chopped walnuts.

The Best Chocolate Walnut Banana Bread Recipe Ever. I have an unusual confession to make. I'm about to get real honest with you in a way that is probably going to - no, it's definitely going to make you wonder why I'm even sharing a banana bread recipe in the first darn place. Beat butter in large bowl until fluffy.

Chocolate, Walnut Banana Bread instructions

Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
Once cool yet a bit warm, slice it up and serve slightly warm..
Allow it to cool down completely before storing the left overs if any😋 in an air tight container..

Gradually add sugar, beating until well blended. Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.