How to Make Tasty Buttermilk Banana Bread

Buttermilk Banana Bread. Add eggs, one at a time, mixing well after each addition - use a mixer. Stir baking soda into buttermilk and add to mixture. Beat banana and vanilla into the wet mixture together.

Add buttermilk, oil, sugar, and vanilla. In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla until combined. You can have Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Buttermilk Banana Bread

1. Prepare 1/2 cup of unsalted butter, softened to room temperature.
2. It's 1 cup of sugar (I used half granulated, half brown).
3. It's 2 of large eggs, at room temperature.
4. It's 1 cup of mashed banana (about 3 medium or 2 large).
5. You need 1/4 cup of buttermilk, at room temperature.
6. It's 1/2 tsp. of vanilla extract.
7. It's 1 3/4 cup of all purpose flour.
8. It's 1 tsp. of baking powder.
9. You need 1/4 tsp. of salt.
10. Prepare 1/8 tsp. of baking soda.

Add in the flour, baking powder, salt and soda. Moist and sweet, buttermilk banana bread is the perfect bite for brunch, a weekend breakfast, or an after-school treat. Try adding ½ cup chocolate chips for a delicious variation! Course Breakfast Quick Bread Cuisine American - Vintage Buttermilk Banana Bread The perfect banana bread contains one special ingredient, buttermilk!

Buttermilk Banana Bread step by step

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
5. Next, add the dry ingredients to the wet and mix until just combined..
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. Buttermilk Banana Bread Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness.