Banana Nut Bread. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments. Combine sugar, butter and eggs in bowl.
Stir in all remaining ingredients except Butter with Canola Oil. Combine dry ingredients, add alternately with bananas & milk. Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. You can cook Banana Nut Bread using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Nut Bread
- It's of Bread.
- Prepare 1-1/2 cups of almond flour.
- You need 1 cup of coconut flour.
- You need 1 tablespoon of peanut butter.
- It's 1/4 cup of sour cream.
- You need 3 of ripe bananas.
- You need 1 teaspoons of vanilla extract.
- Prepare 3 of large eggs.
- Prepare 1 teaspoons of baking soda.
- Prepare 2/3 cup of honey.
- Prepare of Whole Nuts.
- It's 1/2 cup of walnuts.
- Prepare 1 cup of cashew nuts.
- You need of Spices.
- It's 1/2 teaspoon of ground cinnamon.
- You need 1/2 teaspoon of ground nutmeg.
- Prepare 1/3 teaspoon of ground cloves.
- It's 1/2 teaspoon of kosher salt.
Banana and Nut Bread Recipe photo by Taste of Home With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.
Banana Nut Bread instructions
- Preheat oven to 350 degrees Fahrenheit..
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well..
- Add the nuts and spices..
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top..
- Serve with butter I hope you enjoy!!.
Pour the wet ingredients into the dry mixture, and stir just until blended. Beat butter and sugar until blended. Stir in banana and sour cream. Walnuts are the most common type of nut used in banana bread. I like to chop the nuts fairly small so that they are evenly dispersed throughout the bread and the bread is easy to slice through.