Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 2 cups of flour.
- It's 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- It's 2 tsp of cinnamon.
- You need 1 of egg.
- You need 1 cup of sugar.
- Prepare 1/2 cup of vegetable oil.
- It's 2 tbs of milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 3 of banana, mashed.
- Prepare 1/2 cup of nut (walnut, almond, etc), optional.
- You need of Choco chips, optional.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana Bread instructions
- Preheat oven to 325F.
- Mixed well all the dry ingredients.
- Stir egg, sugar and oil..
- Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended..
- Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top..
- Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown..
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.